by Heather Hambel Curley | May 12, 2013 | Food, Writing
Friday, friends. I have to get my act together by Friday. So, in preparation to “get my act together,” I printed out and started reviewing the workshop listings for all three days of the conference. This included heavy debate over which color highlighter...
by Heather Hambel Curley | Apr 30, 2013 | Writing
Mr. Dobolina, Mr. Bob Dobolina. Mr. Dobolina, Mr. Bob Dobolina. (Monkees fans? Anyone? That’s a pretty obscure song, but always comes to mind when I hear the word zilch. Especially since…you know, that’s the title of the song.) But look! This...
by Heather Hambel Curley | Mar 20, 2013 | Writing
And, meanwhile, I feel like death warmed over. So, I had this amazing blog post in mind for Sunday, guest starring these amazing, ooey gooey s’mores bar brownies I made the other day (side note: they were delicious). As I stood in the kitchen making dinner...
by Heather Hambel Curley | Mar 13, 2013 | Uncategorized
With the writer’s conference a horrifying two months away, I’ve been focused on my hard copy edit. The high level edit? Done. Now I’m ripping through my hard copy pages, scratching out blatant abuse of the word “certainly” and replacing...
by Heather Hambel Curley | Feb 19, 2013 | Food, Writing
I’m stressed this week. Already. But hey, I’ve been trying to set aside my eternal pessimist attitude and adopt a more optimistic “hey, there’s half a candy bar left!” kind of attitude. Let’s make this a “compliment...