What’s On Tap today??

Today we are featuring Linda O’Connor, author of Perfectly Christmas!  Ready to get in the holiday spirit?  Linda brought us a recipe of her favorite drink!!

My drink of choice:
I’m not very fond of coffee. To get through the many hours of studying in medical
school, my caffeine of choice was…chocolate! On a cold winter night or a snowy
afternoon, there’s nothing better than sipping on a mug of sweet hot chocolate. I love this recipe with the hint of peppermint.
Peppermint White Hot Chocolate
PC with hot mugIn a saucepan, warm 2 cups of half and half cream or whole milk with ¼ tsp peppermint
extract, whisking occasionally. Whisk in 2/3 cup chopped white chocolate (about 4 ounces). Pour into mugs and top with whipped cream and crushed candy canes. Serves 2(or one person with a lot of studying to do).
When the studying is done, you can curl up with a fun romantic comedy like Perfectly
Christmas and switch out the peppermint extract with peppermint schnapps or a dash of crème de menthe!

Perfectly Christmas (Perfectly Series, Book 5)
On the first day of Christmas, his true love said to him, “Sorry, I have to work.”
That’s the life of a surgeon, and Dr. Madison Hayes wouldn’t have it any other way.
Dr. Quinn Malone has another priority. In the countdown to Christmas, he needs toPerfectlyChristmas3_850
convince his old flame that there’s more to life – and love – than the job itself.This time, his heart is in it for the long haul. Really. Romantic and . . . complicated – it’s Perfectly Christmas!

Bio
Award-winning author Linda O’Connor started writing romantic comedies when she
Linda O'Connor writingneeded a creative outlet other than subtly rearranging the displays at a local home décor
store. Her books have enjoyed bestseller status. When not writing, she’s a physician at an
Urgent Care Clinic. She shares her medical knowledge in fast-paced, well-written, sexy
romances – with an unexpected twist. Her favourite prescription to write? Laugh every
day. Love every minute.


Thank you for joining us today, Linda!  Bottoms up!