Heather Hambel Curley
  • Home
  • About Heather
  • Books
  • Blog
  • DarkSunshine
  • Newsletter
  • Hadlee Morgan
  • Bella Damiano
Select Page

I've hit the editing wall: In retaliation, I made donuts

by Heather Hambel Curley | Mar 24, 2013 | Food, Writing

As we once again brace for the Snow-pacalypse, I’ve officially gotten bored with editing. Yeah. I knew it would happen eventually. I think I’m overfamiliar with my book. My brain is like, “Yeah…I’ve read this before. And it pretty much...

Editing with a side of cupcakes. And Nutella. And chocolate.

by Heather Hambel Curley | Feb 19, 2013 | Food, Writing

I’m stressed this week.  Already. But hey, I’ve been trying to set aside my eternal pessimist attitude and adopt a more optimistic “hey, there’s half a candy bar left!” kind of attitude.  Let’s make this a “compliment...

Today has been filled with writing and uncooked rice. Odd but true.

by Heather Hambel Curley | Jan 21, 2013 | Food, Writing

So I decided to make jambalaya today. Actually I was going to make it yesterday, but due to an overwhelming amount of leftovers in the fridge, we decided to have what I like to call Wild Card Night. An eating free for all. Lots of food was consumed to make room for...

The first baking fail of 2013: The things I do for my novel

by Heather Hambel Curley | Jan 4, 2013 | Food, history, Writing

In my continuing effort to be historically accurate, I did some research on desserts popular in the 1860s. You know, for basically one sentence in my novel. I stumbled upon a cookbook from 1861, The Book of Household Management. “Well, perfect!” I said....

Haunted by family history. And then I baked some more.

by Heather Hambel Curley | Dec 24, 2012 | Civil War, Food

Having survived the zombie Mayan apocalypse, or whatever it was that was supposed to happen, a girl’s thoughts turn to Christmas. And the fact it’s, well, tomorrow. The Hubs has a membership to ancestry.com, which started out as a trial membership that he...

Fun with homonyms: My holiday in review

by Heather Hambel Curley | Nov 25, 2012 | Food, Randomness, Writing

Well, poop. Back to reality tomorrow. Back to getting up early and working and going to bed early and less pie. Can we talk about pie for a moment? My mother made pecan pie for Thanksgiving. I’d never had it before and let me tell you. Life changing. I only ate...
« Older Entries
Next Entries »

Subscribe to My Newsletter!

Subscribe to Blog via Email

Don't want to miss a post? You can subscribe and receive notifications of new posts by email!

Join 1,087 other subscribers

Archives

Sometimes I Tweet

My Tweets

Privacy Policy

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Click here!

  • Facebook
  • X
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress