by Heather Hambel Curley | Mar 31, 2013 | Food, Writing
Mother of God. I ate so freaking much today, it’s not even funny. So, I’ve been doing Jillian Michael’s 30 Day Shred. I’m doing this for two reasons: 1. I make delicious donuts and always eating approximately one more than I should, and 2. I...
by Heather Hambel Curley | Mar 28, 2013 | history, Writing
That title immediately makes me think, “Get off my lawn, hippie!” As an impressionable fifteen-year-old, I wanted to be a hippie. The fashion of the 1960s had come back around, as it is so oft to do, and I was going through an obession with The Monkees,...
by Heather Hambel Curley | Mar 24, 2013 | Food, Writing
As we once again brace for the Snow-pacalypse, I’ve officially gotten bored with editing. Yeah. I knew it would happen eventually. I think I’m overfamiliar with my book. My brain is like, “Yeah…I’ve read this before. And it pretty much...
by Heather Hambel Curley | Mar 20, 2013 | Writing
And, meanwhile, I feel like death warmed over. So, I had this amazing blog post in mind for Sunday, guest starring these amazing, ooey gooey s’mores bar brownies I made the other day (side note: they were delicious). As I stood in the kitchen making dinner...
by Heather Hambel Curley | Mar 13, 2013 | Uncategorized
With the writer’s conference a horrifying two months away, I’ve been focused on my hard copy edit. The high level edit? Done. Now I’m ripping through my hard copy pages, scratching out blatant abuse of the word “certainly” and replacing...
